Knife Sharpening Made Easy
Knife Sharpening Made Easyis the perfect guide for knifemakers, collectors, culinary professionals, and more. The two Authors teach multiple methods for making your blades as sharp as new and even sharper. The Authors Stephan Steigerwald and Peter Fronteddu start the foundations and mechanics of sharpening a blade, then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. The final section covers the proper ways to test the sharpness of a blade. Knife Sharpening Made Easy is perfect for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.
Knife Sharpening Made Easy Contents:
- Basics of Sharpening.
- Sharpening With V-Shaped Gouges.
- Sharpening With Pocket Sharpeners.
- Sharpening With Diamond Files.
- Sharpening With Stones.
- Sharpening With Water Cooled Sharpeners.
- Stropping The Edge.
- Serated Edge.
- Convex Edge.
- Testing The Sharpness.
Knife Sharpening Made Easy Specifications:
- Soft Cover.
- 112 Pages.
- Authors: Stephan Steigerwald and Peter Fronteddu.