Food Art: Garnishing Made Easy
In this book you will find easy to follow, fully illustrated instructions with over 300 color photographs teaching the home entertainer as well as the professional chef a unique, systematic approach to create thousands of different edible art presentations. The methods and techniques that you will learn throughout this book will have you working safer, faster and more confident in your skills. Once you have mastered these skills you will be producing garnishes that guests will never forget, including apple love birds, tomato roses, baby carriage, wedding carriage, masterpiece in cheese, vegetables appealing displays, deli art creations and many many more.
Food Art: Garnishing Made Easy Chapters:
- Introduction to Food Garnishing.
- Knife Handling Techniques.
- Salad Border Garnishing.
- Salad and Table Centerpieces.
- Fruit Fantasia.
- Masterpiece in Cheese.
- Vegetable Appealing Displays.
- Deli Art Creations.
Food Art: Garnishing Made Easy Specifications:
- 370 Color Photos.
- 96 Pages.
- Soft Cover.
- Author: John Gargone.
- 8.5" x 11".