The Art of Food Sculpture
The Art of Food Sculpture presents a step-by-step practical manual for food decorating and garnishing. Author Yuci Tan supplies basic techniques for exquisite food sculpturing and garnishing in both Chinese and American styles, using common fruits and vegetables that are available at most grocery stores. Starting with which tools you'll need to sculpt. The steps are illustrated for the beginner using sample products for skill development. There are drawings and explanatory notes showing the steps of execution which are organized according to the materials used. Yuci also delivers more information for sophisticated restaurants and hotels specializing in parties and banquets. There are stencils provided for you to aid in various melon designs. This is an excellent resource for self study as well as a practical textbook for culinary art programs, with its unique features. Explore the different carving techniques which offers a broad range of projects simple enough to accomplish , stunning enough to amaze your party guests.
The Art Of Food Sculpture Book Specifications:
- 184 Pages.
- Author, Yuci Tan.